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Single Farm Origin
Ballyroe: Edition 1.1

Co. Wexford

70 cl ABV 50%

An Baile Rua, the red farmstead, is where Simon Neville has farmed for some forty years. Five miles north of Wexford town - a stone’s throw from the Blackwater - his land sits on the Seafield series derived from sand & mudstones – its sandy, course texture makes for a challenging terroir in dri ...

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Regular price €80.00
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An Baile Rua, the red farmstead, is where Simon Neville has farmed for some forty years. Five miles north of Wexford town - a stone’s throw from the Blackwater - his land sits on the Seafield series derived from sand & mudstones – its sandy, course texture makes for a challenging terroir in drier years and fruitier, more floral spirit.

 

"A mid summers garden in bloom and a finish that doesn’t seem to stop, with a dark chocolate orange spice."

Appearance:


Amber hue

Taste:


White pepper, sherbet, orange marmalade

Nose:


mid summers garden in bloom, marzipan, honey, heather, dry clay, rhubarb, fennel, orange zest, barley, sherry , rose water

Finish:


finish that doesn’t seem to stop, dark chocolate orange spice
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  • SINGLE FARM ORIGIN

    Precision of Place

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  • CUVÉE CONCEPT

    Creativity & Complexity

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  • ARCADIAN FARM ORIGIN

    The Old Ways – Organic, Biodynamic, Peated & Heritage

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