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Single Farm Origin
Ballyroe: Edition 1.1

Co. Wexford

70 cl ABV 50%

An Baile Rua, the red farmstead, is where Simon Neville has farmed for some forty years ...

An Baile Rua, the red farmstead, is where Simon Neville has farmed for some forty years. Five miles north of Wexford town - a stone’s throw from the Blackwater - his land sits on the Seafield series derived from sand & mudstones – its sandy, course texture makes for a challenging terroir in drier years and fruitier, more floral spirit.

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Regular price €79.61
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"A mid summers garden in bloom and a finish that doesn’t seem to stop, with a dark chocolate orange spice."

Appearance:


Amber hue

Taste:


White pepper, sherbet, orange marmalade

Nose:


mid summers garden in bloom, marzipan, honey, heather, dry clay, rhubarb, fennel, orange zest, barley, sherry , rose water

Finish:


finish that doesn’t seem to stop, dark chocolate orange spice
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  • SINGLE FARM ORIGIN

    Precision of Place

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  • CUVÉE CONCEPT

    Creativity & Complexity

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  • ARCADIAN FARM ORIGIN

    The Old Ways – Organic, Biodynamic, Peated & Heritage

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