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Ballyroe
Edition 1.1

Ballyroe
Edition 1.1

Regular price £69.25
Regular price Sale price £69.25
Sale Sold out
Tax included.

An Baile Rua, the red farmstead, is where Simon Neville has farmed for some forty years. Five miles north of Wexford town - a stone’s throw from the Blackwater - his land sits on the Seafield series derived from sand & mudstones – its sandy, course texture makes for a challenging terroir in drier years and fruitier, more floral spirit.

Head Distiller's Observations

Appearance: Amber hue.

Nose: A mid summers garden in bloom, marzipan, honey, heather, dry clay, rhubarb, fennel, orange zest, barley, sherry and rose water.

Taste: White pepper, sherbet, orange marmalade, dark chocolate, stewed rhubarb that’s sticky, fizzy cherry cola, fresh bread loaf, bell peppers and clove sweets.

Finish: A finish that doesn’t seem to stop, with a dark chocolate orange spice.

County

Wexford

Appearance

Amber hue

Taste

White pepper, sherbet, orange marmalade

Nose

mid summers garden in bloom, marzipan, honey, heather, dry clay, rhubarb, fennel, orange zest, barley, sherry , rose water

Finish

finish that doesn’t seem to stop, dark chocolate orange spice
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  • SINGLE FARM ORIGIN

    Precision of Place

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  • CUVÉE CONCEPT

    Creativity & Complexity

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  • ARCADIAN FARM ORIGIN

    The Old Ways – Organic, Biodynamic, Peated & Heritage

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