Arcadian barley, from our secret garden of delights, explores the natural flavours, intensity & honesty of old ways. Out of necessity since the dawn of time, peat has been the primary fuel source in rural Ireland, with its sweet pungency familiar to generations gathered around the ancient hearths of thatch-roofed blackhouses. Farmers & often illicit distillers dried barley over peat smoke, infusing the same heady aromatics, an ancient custom that died out in the 1850s. With this Single Farm Origin’s barley, Irish grown & Irish peated, we return to the earthy, wild & raw tradition rooted in the distant past.